WOW GUYS! 3 million hearts! That is why, I want to say thank you, by giving one lucky winner some spice packs that were chosen live on Periscope by our…
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ONE MILLION PERISCOPE HEARTS!!! Oh my goodness, you guys. How you can tap over 1 million times to show your love goes to show just why it is worth every…
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RecipesVegetarianFeaturedVegan
Grilled Stuffed Jalapeño Poppers with Garlic Hummus
by Jackie.myby Jackie.myJalapeño Poppers are great, but deep fried cheesy ones can be too oily, rich, and cloying; in other words, really bad for you. I want mine to taste heavenly and…
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RecipesSaucesFeaturedSalad Dressings
Salad Dressing: Basic French Vinaigrette
by Jackie.myby Jackie.mySwitch over from your Xanthan-gum or Caregeenan-laden bottled salad dressing, and make it fresh and clean with organic ingredients instead. I stopped doing store-bought salad dressings because it just can’t…
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Last night, I demonstrated on Periscope how you can make a nutrient-rich, hot soupy dessert from the Nusantara region called Bubur Pulut Hitam. This is a popular dessert that is…
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A few weeks ago, I bought a 1lb bag of Kumato ™ tomatoes. I was wooed by the fact that it was brown, and had won an ITQi Superior Taste…
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Today I’m going to share a very simple old-world home-style Chinese dish that is quick to make, yet complex in flavors. It uses 6 ingredients. My grandma traditionally made this…
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RECIPE 500gm Tapioca, grated and drained off it’s excess water 300gm Brown Sugar Grated Coconut from 1 coconut – Just the whites A pinch of salt Banana leaves for wrapping…
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There are some people who are quite happy with three square meals, as long as they are edible. They buy a cookbook, try something on there and pat themselves on…
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