Here’s a convenient nut dry-roasting quick reference table for the different types of popular nuts. Nut Temperature (°F/°C) Roasting Time Tips Almonds 350°F / 175°C 10-12 minutes Ideal for salads…

Roasted almonds are great for snacking, nut butter, and used as dessert or salad toppings. My picky little one loves grabbing a handful from the jar to snack. If you…

I’m not going to pretend that this is in my wheel house, but I also want to make sure that I save these videos for myself and friends to watch.…

In the world of Japanese cooking, precision and technique play a vital role in achieving balance and harmony of flavors. One of the lesser-known but essential tools in Japanese kitchens…

Note: This recipe is adapted from JOC. I’m sharing personal notes on the ingredients I used, as well as some personal preference adjustments. I reduced the sugar and soy sauce…

When it comes to Japanese cuisine, few experiences are as exquisite and meaningful as kaiseki (懐石). Often regarded as the pinnacle of Japanese fine dining, kaiseki combines seasonality, artistry, and…

When it comes to comfort food, every culture has its go-to dish. For Japan, nikujaga holds a special place at the family table. This hearty, home-cooked meal combines tender meat,…

Last thanksgiving, I chanced upon an unlikely turkey brine recipe from Blueflame Kitchen. The meat came out too salty for my liking, even after I halved the salt portion for…

Matcha has been widely known for a while now to be great for weight loss, especially when combined with exercise. The catechins increases thermogenesis, fat oxidation, and decreases appetite. I…

One cuisine that my family does not seem to tire of is Japanese. As such, I have been cooking a lot of Japanese dishes at the turn of the new…