Here’s a convenient nut dry-roasting quick reference table for the different types of popular nuts. Nut Temperature (°F/°C) Roasting Time Tips Almonds 350°F / 175°C 10-12 minutes Ideal for salads…
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Roasted almonds are great for snacking, nut butter, and used as dessert or salad toppings. My picky little one loves grabbing a handful from the jar to snack. If you…
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I’m not going to pretend that this is in my wheel house, but I also want to make sure that I save these videos for myself and friends to watch.…
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In the world of Japanese cooking, precision and technique play a vital role in achieving balance and harmony of flavors. One of the lesser-known but essential tools in Japanese kitchens…
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Note: This recipe is adapted from JOC. I’m sharing personal notes on the ingredients I used, as well as some personal preference adjustments. Inari age is a quintessential element of…
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When it comes to Japanese cuisine, few experiences are as exquisite and meaningful as kaiseki (懐石). Often regarded as the pinnacle of Japanese fine dining, kaiseki combines seasonality, artistry, and…
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JapaneseCuisineRecipes
Nikujaga 肉じゃが (Japanese Braised Beef and Potatoes)
by Jackie Miaoby Jackie MiaoWhen it comes to comfort food, every culture has its go-to dish. For Japan, nikujaga holds a special place at the family table. This hearty, home-cooked meal combines tender meat,…
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Last thanksgiving, I chanced upon an unlikely turkey brine recipe from Blueflame Kitchen. The meat came out too salty for my liking, even after I halved the salt portion for…
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Matcha has been widely known for a while now to be great for weight loss, especially when combined with exercise. The catechins increases thermogenesis, fat oxidation, and decreases appetite. I…
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One cuisine that my family does not seem to tire of is Japanese. As such, I have been cooking a lot of Japanese dishes at the turn of the new…