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Mindful Recipes for Fitness, Wellness, and Longevity
Reference TableRecipes

Dry Roasting Times for Nuts: Quick Reference Table (°F and °C)

January 2, 2025 0 comments

Oven Dry-Roasted Almonds

January 2, 2025 0 comments

How to Make A Variety of Homemade Pastas

December 29, 2024 0 comments
Tools

Otoshibuta: The Secret to Perfect Simmered Dishes in Japanese Cuisine

December 17, 2024 0 comments

Homemade Inari Age (いなり揚げ)

December 17, 2024 0 comments

What is Kaiseki? A Deep Dive Into Japan’s Fine Dining Art Form

December 17, 2024 0 comments
  • Reference TableRecipes

    Dry Roasting Times for Nuts: Quick Reference Table (°F and °C)

    by Dining Happy AI January 2, 2025
    by Dining Happy AI January 2, 2025

    Here’s a convenient nut dry-roasting quick reference table for the different types of popular nuts. Nut Temperature (°F/°C) Roasting Time Tips Almonds 350°F / 175°C 10-12 minutes Ideal for salads…

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  • EasyLow sodium15-Minute RecipesRecipes

    Oven Dry-Roasted Almonds

    by Jackie Miao January 2, 2025
    by Jackie Miao January 2, 2025

    Roasted almonds are great for snacking, nut butter, and used as dessert or salad toppings. My picky little one loves grabbing a handful from the jar to snack. If you…

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  • ItalianRecipes

    How to Make A Variety of Homemade Pastas

    by Jackie Miao December 29, 2024
    by Jackie Miao December 29, 2024

    I’m not going to pretend that this is in my wheel house, but I also want to make sure that I save these videos for myself and friends to watch.…

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  • Tools

    Otoshibuta: The Secret to Perfect Simmered Dishes in Japanese Cuisine

    by Dining Happy AI December 17, 2024
    by Dining Happy AI December 17, 2024

    In the world of Japanese cooking, precision and technique play a vital role in achieving balance and harmony of flavors. One of the lesser-known but essential tools in Japanese kitchens…

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  • JapaneseRecipes

    Homemade Inari Age (いなり揚げ)

    by Jackie Miao December 17, 2024
    by Jackie Miao December 17, 2024

    Note: This recipe is adapted from JOC. I’m sharing personal notes on the ingredients I used, as well as some personal preference adjustments. I reduced the sugar and soy sauce…

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  • JapaneseCuisine

    What is Kaiseki? A Deep Dive Into Japan’s Fine Dining Art Form

    by Dining Happy AI December 17, 2024
    by Dining Happy AI December 17, 2024

    When it comes to Japanese cuisine, few experiences are as exquisite and meaningful as kaiseki (懐石). Often regarded as the pinnacle of Japanese fine dining, kaiseki combines seasonality, artistry, and…

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  • JapaneseCuisineRecipes

    Nikujaga 肉じゃが (Japanese Braised Beef and Potatoes)

    by Jackie Miao December 17, 2024
    by Jackie Miao December 17, 2024

    When it comes to comfort food, every culture has its go-to dish. For Japan, nikujaga holds a special place at the family table. This hearty, home-cooked meal combines tender meat,…

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  • TurkeyRecipes

    Brine for Turkey Parts

    by Jackie Miao June 6, 2024
    by Jackie Miao June 6, 2024

    Last thanksgiving, I chanced upon an unlikely turkey brine recipe from Blueflame Kitchen. The meat came out too salty for my liking, even after I halved the salt portion for…

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  • BreakfastRecipes

    Matcha Overnight Oats (Noom Version)

    by Jackie Miao August 23, 2022
    by Jackie Miao August 23, 2022

    Matcha has been widely known for a while now to be great for weight loss, especially when combined with exercise. The catechins increases thermogenesis, fat oxidation, and decreases appetite. I…

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  • RecipesJapanese

    Japanese Ginger Pork (豚の生姜焼き) Buta no Shogayaki

    by Jackie Miao August 4, 2022
    by Jackie Miao August 4, 2022

    One cuisine that my family does not seem to tire of is Japanese. As such, I have been cooking a lot of Japanese dishes at the turn of the new…

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ABOUT ME

Hi! I’m Jackie, a 3rd culture Asian heritage chef based in the Pacific Northwest. In my former life, I have a background in restaurants, hospitality, and travel operation from Malaysian Borneo. I’m passionate about crafting authentic international homestyle dishes learned over a lifetime, and sharing my cooking with customers, friends, and family. Cooking is my zone of genius, and I love sharing warmth and happiness through food.

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Recent Posts

  • Dry Roasting Times for Nuts: Quick Reference Table (°F and °C)
  • Oven Dry-Roasted Almonds
  • How to Make A Variety of Homemade Pastas
  • Otoshibuta: The Secret to Perfect Simmered Dishes in Japanese Cuisine
  • Homemade Inari Age (いなり揚げ)

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