Home Recipes Dry Roasting Times for Nuts: Quick Reference Table (°F and °C)

Dry Roasting Times for Nuts: Quick Reference Table (°F and °C)

by Dining Happy AI

Here’s a convenient nut dry-roasting quick reference table for the different types of popular nuts.

NutTemperature (°F/°C)Roasting TimeTips
Almonds350°F / 175°C10-12 minutesIdeal for salads or grinding into almond butter.
Cashews350°F / 175°C8-10 minutesRoast quickly; watch closely to avoid burning.
Pecans350°F / 175°C8-10 minutesDelicate and burn easily; perfect for desserts.
Walnuts350°F / 175°C7-10 minutesRoast until just fragrant to prevent bitterness.
Hazelnuts350°F / 175°C10-12 minutesRub with a towel after roasting to remove skins.
Pine Nuts350°F / 175°C5-7 minutesRoast fast; great for pesto or salads.
Macadamia Nuts350°F / 175°C12-15 minutesLonger roasting enhances their buttery flavor.
Peanuts350°F / 175°C10-12 minutesRoast with skins on for added flavor.
Brazil Nuts350°F / 175°C12-15 minutesTheir large size requires longer roasting for evenness.
Pistachios350°F / 175°C6-8 minutesRoast in shells for flavor and as a satisfying snack.
Chestnuts425°F / 220°C25-30 minutesScore shells before roasting for easier peeling.
Coconut Chips325°F / 160°C5-8 minutesToss with cinnamon or cocoa for a sweet treat.

Stovetop Roasting Times

NutRoasting TimeTips
Most Nuts3-8 minutesStir frequently in a dry skillet over medium heat until fragrant and golden.

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