Home Recipes Oven Dry-Roasted Almonds

Oven Dry-Roasted Almonds

by Jackie Miao

Roasted almonds are great for snacking, nut butter, and used as dessert or salad toppings. My picky little one loves grabbing a handful from the jar to snack. If you have a bag of raw almonds lying around that you want to transform, this super simple recipe will do it. No need to overwhelm you with nutsplaining, because you already know why you need this recipe. Thank me later if you like that I saved you time and scrolling effort that you’d otherwise have to waste time doing on another blog. Haha.

Oven Dry-Roasted Almonds

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Prep Time: 1 minute
Cook Time: 15 minutes
Resting Time: 15 minutes
Author: Jackie Miao

Equipment

  • 1 Bag of Raw Almonds Preferably organic

Instructions

  • Preheat your oven to 350ºF/180ºC.
  • Spread the almonds out evenly on a parchment-lined baking sheet.
  • When your oven is ready, insert the baking sheet into the oven and bake the almonds for 15-20 minutes.
  • Cool the nuts completely before use.
  • Transfer the cooled nuts into a large, airtight glass container.

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