Being a spanking new mom to a newborn, I have three main challenges. One is to rest sufficiently; two is managing my time and energy; three is to ensure that…

How I got into Caribbean Cuisine A lot of my sentiments around the Caribbean culture and its food were influenced by my Trinidadian friend, Cornielle. The first time I had…

It’s mid-August, and my entire facebook plus instagram feed has been bursting with media about Crazy Rich Asians. The movie was filmed in Singapore and Malaysia (where I’m from), and…

Fried crispy shallots is an essential condiment in many parts of Asia. It is especially popular in Vietnam, Malaysia, Thailand, Indonesia, Singapore, China, and Taiwan. These little morsels of oniony…

So I just bought an Instant Pot DUO60, because the Prime day deal was too good to pass up. I finally managed to pop it open this week, and made…

 Spending a Fortune in the Beginning I love granola! I have always loved morsels of crunchy oats, though it became a fueling necessity when I took up distance running many…

Once upon a time, my dad kept talking about this… Growing up, my dad talked often about the Wong Kiong Kook Gai Yit (oven-baked turmeric chicken wings) he made while…

Are you one of those people, who peel two slices of bacon, fry it on a pan and make a greasy mess of your kitchen? I was that person, until…

THAI TURKEY LARB RECIPE (ลาบไก่งวง) The Sour and Spicy Neighbor That’s So Close, Yet So Far… For the same reason that one can live next to a neighbor for years…

I love Middle Eastern food! From kebabs to shawarma, fasulye to kofte, the cuisines of the Middle East is something I am curious and am passionate in learning to cook…