I love all things matcha. However, it is one of those ingredients that (though delicious), is out-of-trend and have been blogged to death about already. I want to document this…

One of the Korean dishes I really enjoy is Saeng Seon Jeon 생선전, or Fish Jeon which are egg-coated pan-fried fish fillets. The first time I had them were when…

During a pandemic, the key to survival is flexibility and adaptability. When accessibility to ingredients is limited, we cook with what we have. Dining Happy’s stay-home series feature flexible. They…

Long before turmeric became a popular health food supplement, it was an ingredient that I have grown up eating liberally in Malaysian, Indonesian and Indian food. From curries to Nasi…

Lately, I’ve been getting a little fed-up with the same ol’ rotisserie chicken from the store. I was craving a healthier, juicier and less “heaty” way of enjoying bone-in chicken.…

Social media’s favorite quarantine coffee beverage, the Dalgona has been the reason the Internet has been whipping up a storm. From TikTok to Instagram, everyone from celebrities to influencers, housewives…

Every year, our Norwegian-American friend John makes his mom’s crab dip recipe for his christmas day open house party. When I first tried it several years ago, I was floored!…

I love rice porridge or congee. The modularity of the porridge makes it such a simple way to enjoy a warm bowl of comfort during the colder months, when I’m…

A BOWL OF SUPERFOOD Anthocyanins… you get them from foods like blueberries and blackberries, but did you know that black rice, or “forbidden rice” (as it is called here in…