10-minute Mixed Berries Sauce (Sugar-free)
Hidden Sugars in your Food I love the flavor of berries in baked goods, desserts, and breakfast items. I like them especially in yogurts, and oat bowls. What I don’t…
Gourmet epicurean, heritage chef, & former restaurateur from Malaysian Borneo. I share my third culture Asian and European fusion cuisine in America. Shameless ingredient-hoarder, recipe developer, culinary consultant, and travel foodie. Glutton for accents, languages, and culture. You’ll find all things culinary here so that you can be dining happy like me. I have another life at jackie.tv
Hidden Sugars in your Food I love the flavor of berries in baked goods, desserts, and breakfast items. I like them especially in yogurts, and oat bowls. What I don’t…
This weekend, I had planned to to get a decent celebration spread together to celebrate the year of the ox. That plan was unfortunately foiled by the most epic snow…
Known as Kau Kee, Wolfberry or Goji leaves are the leaves of the goji plant. The same plant that gives you goji berries! Goji leaves is a superfood that is…
White cut chicken or 白切雞, is a classic Southern-Chinese dish that is frequently eaten by people with Fujian, Guangdong, and Hong Kong roots. A chicken is thoroughly cleaned, then poached…
I’ll be the first to admit that I was really late to the benefits of homemade, overnight oats. This is because prior to having my son, I was at different…
Japanese chicken curry is something I have a complicated relationship with. The Malaysian in me does not prefer it over traditional Indian, Malay and Thai chicken curries, but the nipponized…
Every year, I try to get some locally-grown, organic peppers from Alvarez organic farms. On Sundays between June and September, Alvarez sets up a stall at the Lake Forest Park…
I love all things matcha. However, it is one of those ingredients that (though delicious), is out-of-trend and have been blogged to death about already. I want to document this…
One of the Korean dishes I really enjoy is Saeng Seon Jeon 생선전, or Fish Jeon which are egg-coated pan-fried fish fillets. The first time I had them were when…
During a pandemic, the key to survival is flexibility and adaptability. When accessibility to ingredients is limited, we cook with what we have. Dining Happy’s stay-home series feature flexible. They…