Soft black beans ah… there’s nothing quite like these morsels of healthful comfort being stuffed into a breakfast burrito, or ladled into a hot bowl of rice. I know I…

Kuih ketayap (also known as Kuih gulung, kuih lenggang, and kuih dadar) is a traditional Malaysian crepe roll snack. It is a pandan flavored pancake roll with grated coconut filling…

I lived in the U.K. for a few years. As such, I can be a little “Brit-ish” at times. Having warm crumpets with a cup of PG-tips on a rainy…

Hidden Sugars in your Food I love the flavor of berries in baked goods, desserts, and breakfast items. I like them especially in yogurts, and oat bowls. What I don’t…

This weekend, I had planned to to get a decent celebration spread together to celebrate the year of the ox. That plan was unfortunately foiled by the most epic snow…

Known as Kau Kee, Wolfberry or Goji leaves are the leaves of the goji plant. The same plant that gives you goji berries! Goji leaves is a superfood that is…

White cut chicken or 白切雞, is a classic Southern-Chinese dish that is frequently eaten by people with Fujian, Guangdong, and Hong Kong roots. A chicken is thoroughly cleaned, then poached…

I’ll be the first to admit that I was really late to the benefits of homemade, overnight oats. This is because prior to having my son, I was at different…

Japanese chicken curry is something I have a complicated relationship with. The Malaysian in me does not prefer it over traditional Indian, Malay and Thai chicken curries, but the nipponized…

Every year, I try to get some locally-grown, organic peppers from Alvarez organic farms. On Sundays between June and September, Alvarez sets up a stall at the Lake Forest Park…