Matcha has been widely known for a while now to be great for weight loss, especially when combined with exercise. The catechins…
Jackie Miao
Jackie Miao
Gourmet epicurean, heritage chef, & former restaurateur from Malaysian Borneo. I share my third culture Asian and European fusion cuisine in America. Shameless ingredient-hoarder, recipe developer, culinary consultant, and travel foodie. Glutton for accents, languages, and culture. You'll find all things culinary here so that you can be dining happy like me. I have another life at jackie.tv
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One cuisine that my family does not seem to tire of is Japanese. As such, I have been cooking a lot of…
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AmericanSouthwesternNew MexicanCuisine
Instant Pot Burrito Black Beans
by Jackie Miaoby Jackie MiaoSoft black beans ah… there’s nothing quite like these morsels of healthful comfort being stuffed into a breakfast burrito, or ladled into…
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RecipesMalaysianSnacks
Low-sugar Malaysian Coconut Crepe Rolls (Kuih Ketayap) V.1
by Jackie Miaoby Jackie MiaoKuih ketayap (also known as Kuih gulung, kuih lenggang, and kuih dadar) is a traditional Malaysian crepe roll snack. It is a…
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BritishRecipesBreakfastLow sodiumTea
Organic English Crumpets Recipe (Low-sodium, sugar-free)
by Jackie Miaoby Jackie MiaoI lived in the U.K. for a few years. As such, I can be a little “Brit-ish” at times. Having warm crumpets…
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RecipesBasicGluten FreeSugar-free10-minute Recipes
10-minute Mixed Berries Sauce (Sugar-free)
by Jackie Miaoby Jackie MiaoHidden Sugars in your Food I love the flavor of berries in baked goods, desserts, and breakfast items. I like them especially…
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RecipesMalaysianChinese (Cantonese)KuehGluten Free
Savory Taro Cakes (Wu Tiu Gao) 芋头糕
by Jackie Miaoby Jackie MiaoThis weekend, I had planned to to get a decent celebration spread together to celebrate the year of the ox. That plan…
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Known as Kau Kee, Wolfberry or Goji leaves are the leaves of the goji plant. The same plant that gives you goji…
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RecipesChinese (Cantonese)Chinese (Hakka)ChickenEasy
Instant Pot White Cut Whole Chicken 白切雞
by Jackie Miaoby Jackie MiaoWhite cut chicken or 白切雞, is a classic Southern-Chinese dish that is frequently eaten by people with Fujian, Guangdong, and Hong Kong…
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RecipesBreakfastGluten FreeAsian-FusionChinese-Fusion
Black Sesame Overnight Oats 黑芝麻过夜燕麦
by Jackie Miaoby Jackie MiaoI’ll be the first to admit that I was really late to the benefits of homemade, overnight oats. This is because prior…