Cuisine

One cuisine that my family does not seem to tire of is Japanese. As such, I have been cooking a lot of…

Soft black beans ah… there’s nothing quite like these morsels of healthful comfort being stuffed into a breakfast burrito, or ladled into…

Kuih ketayap (also known as Kuih gulung, kuih lenggang, and kuih dadar) is a traditional Malaysian crepe roll snack. It is a…

I lived in the U.K. for a few years. As such, I can be a little “Brit-ish” at times. Having warm crumpets…

This weekend, I had planned to to get a decent celebration spread together to celebrate the year of the ox. That plan…

White cut chicken or 白切雞, is a classic Southern-Chinese dish that is frequently eaten by people with Fujian, Guangdong, and Hong Kong…

I’ll be the first to admit that I was really late to the benefits of homemade, overnight oats. This is because prior…

Japanese chicken curry is something I have a complicated relationship with. The Malaysian in me does not prefer it over traditional Indian,…

One of the Korean dishes I really enjoy is Saeng Seon Jeon 생선전, or Fish Jeon which are egg-coated pan-fried fish fillets.…

During a pandemic, the key to survival is flexibility and adaptability. When accessibility to ingredients is limited, we cook with what we…