Indonesian

Lepat Ubi Kayu (Javanese Steamed Tapioca Roll)

by Jackie.my June 10, 2014

written by Jackie.my

RECIPE

500gm Tapioca, grated and drained off it’s excess water
300gm Brown Sugar
Grated Coconut from 1 coconut – Just the whites
A pinch of salt
Banana leaves for wrapping
toothpicks

INSTRUCTIONS
Mix everything

June 10, 2014 0 comments

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ABOUT ME

Hi! I’m Jackie, a 3rd culture Asian heritage chef based in the Pacific Northwest. In my former life, I have a background in restaurants, hospitality, and travel operation from Malaysian Borneo. I’m passionate about crafting authentic international homestyle dishes learned over a lifetime, and sharing my cooking with customers, friends, and family. Cooking is my zone of genius, and I love sharing warmth and happiness through food.