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Sesame-Ginger Soy Dressing

by Jackie Miao
written by Jackie Miao

Sesame-Ginger Soy Dressing

A versatile dressing for use with Asian-style salads and noodle salads.
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Servings: 4
Author: Jackie Miao

Ingredients

  • 3 tbsp light soy sauce or tamari
  • 1 tbsp rice vinegar
  • 3 tbsp olive oil
  • 2 tbsp sesame oil 100% pure Korean or Japanese
  • 3 tbsp finely grated ginger preferably young
  • 1 tbsp sesame seeds toasted
  • 2 tbsp agave nectar

Instructions

  • Mix everything thoroughly in a medium-sized bowl for 30 seconds.
  • Drizzle onto your salad, or toss with chewy cold noodle salads.

Notes

Use tamari for gluten-free.
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RecipesSaucesFeaturedSalad Dressings

Salad Dressing: Basic French Vinaigrette

by Jackie.my
written by Jackie.my

Switch over from your Xanthan-gum or Caregeenan-laden bottled salad dressing, and make it fresh and clean with organic ingredients instead. I stopped doing store-bought salad dressings because it just can’t compare with this basic French vinaigrette that I use for pretty much any salads. It works both for warm and cold salads, and is my go-to any day of the week.

SERVINGS 4

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 1 tsbp of red wine vinegar
  • 1 tbsp of finely minced shallot
  • 1-2 cloves of garlic, finely minced
  • 1 tsp of Dijon mustard
  • 3/4 tbsp of raw honey
  • Salt to taste
  • Black Pepper to taste
  • 1 tsp of fresh herbs (Basil, Parsley, or Dill) Optional

 

Instructions

Preparation

  1. Finely mince your shallots and garlic.
  2. Put your shallots and garlic into a small dome-shaped bowl, with the olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, and herbs, and whisk with a fork until emulsified (About 30 seconds).

Enjoy it drizzled on everything salad.

For more recipes like this, follow me on Facebook, and catch me live on Periscope @DiningHappy.

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