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Here’s a convenient nut dry-roasting quick reference table for the different types of popular nuts.
| Nut | Temperature (°F/°C) | Roasting Time | Tips |
|---|---|---|---|
| Almonds | 350°F / 175°C | 10-12 minutes | Ideal for salads or grinding into almond butter. |
| Cashews | 350°F / 175°C | 8-10 minutes | Roast quickly; watch closely to avoid burning. |
| Pecans | 350°F / 175°C | 8-10 minutes | Delicate and burn easily; perfect for desserts. |
| Walnuts | 350°F / 175°C | 7-10 minutes | Roast until just fragrant to prevent bitterness. |
| Hazelnuts | 350°F / 175°C | 10-12 minutes | Rub with a towel after roasting to remove skins. |
| Pine Nuts | 350°F / 175°C | 5-7 minutes | Roast fast; great for pesto or salads. |
| Macadamia Nuts | 350°F / 175°C | 12-15 minutes | Longer roasting enhances their buttery flavor. |
| Peanuts | 350°F / 175°C | 10-12 minutes | Roast with skins on for added flavor. |
| Brazil Nuts | 350°F / 175°C | 12-15 minutes | Their large size requires longer roasting for evenness. |
| Pistachios | 350°F / 175°C | 6-8 minutes | Roast in shells for flavor and as a satisfying snack. |
| Chestnuts | 425°F / 220°C | 25-30 minutes | Score shells before roasting for easier peeling. |
| Coconut Chips | 325°F / 160°C | 5-8 minutes | Toss with cinnamon or cocoa for a sweet treat. |
Stovetop Roasting Times
| Nut | Roasting Time | Tips |
|---|---|---|
| Most Nuts | 3-8 minutes | Stir frequently in a dry skillet over medium heat until fragrant and golden. |
