granola

Jackie Miao

Gourmet epicurean, heritage chef, & former restaurateur from Malaysian Borneo. I share my third culture Asian and European fusion cuisine in America. Shameless ingredient-hoarder, recipe developer, culinary consultant, and travel foodie. Glutton for accents, languages, and culture. You'll find all things culinary here so that you can be dining happy like me. I have another life at jackie.tv