10-minute Mixed Berries Sauce (Sugar-free)
Hidden Sugars in your Food I love the flavor of berries in baked goods, desserts, and breakfast items. I like them especially in yogurts, and oat bowls. What I don’t…
Hidden Sugars in your Food I love the flavor of berries in baked goods, desserts, and breakfast items. I like them especially in yogurts, and oat bowls. What I don’t…
This weekend, I had planned to to get a decent celebration spread together to celebrate the year of the ox. That plan was unfortunately foiled by the most epic snow…
White cut chicken or 白切雞, is a classic Southern-Chinese dish that is frequently eaten by people with Fujian, Guangdong, and Hong Kong roots. A chicken is thoroughly cleaned, then poached…
I’ll be the first to admit that I was really late to the benefits of homemade, overnight oats. This is because prior to having my son, I was at different…
Japanese chicken curry is something I have a complicated relationship with. The Malaysian in me does not prefer it over traditional Indian, Malay and Thai chicken curries, but the nipponized…
Every year, I try to get some locally-grown, organic peppers from Alvarez organic farms. On Sundays between June and September, Alvarez sets up a stall at the Lake Forest Park…
I love all things matcha. However, it is one of those ingredients that (though delicious), is out-of-trend and have been blogged to death about already. I want to document this…
One of the Korean dishes I really enjoy is Saeng Seon Jeon 생선전, or Fish Jeon which are egg-coated pan-fried fish fillets. The first time I had them were when…
During a pandemic, the key to survival is flexibility and adaptability. When accessibility to ingredients is limited, we cook with what we have. Dining Happy’s stay-home series feature flexible. They…