Baked Turmeric Chicken (Ayam Bakar Kunyit)
Long before turmeric became a popular health food supplement, it was an ingredient that I have grown up eating liberally in Malaysian, Indonesian and Indian food. From curries to Nasi…
Long before turmeric became a popular health food supplement, it was an ingredient that I have grown up eating liberally in Malaysian, Indonesian and Indian food. From curries to Nasi…
Lately, I’ve been getting a little fed-up with the same ol’ rotisserie chicken from the store. I was craving a healthier, juicier and less “heaty” way of enjoying bone-in chicken.…
Social media’s favorite quarantine coffee beverage, the Dalgona has been the reason the Internet has been whipping up a storm. From TikTok to Instagram, everyone from celebrities to influencers, housewives…
I love rice porridge or congee. The modularity of the porridge makes it such a simple way to enjoy a warm bowl of comfort during the colder months, when I’m…
A BOWL OF SUPERFOOD Anthocyanins… you get them from foods like blueberries and blackberries, but did you know that black rice, or “forbidden rice” (as it is called here in…
Being a spanking new mom to a newborn, I have three main challenges. One is to rest sufficiently; two is managing my time and energy; three is to ensure that…
How I got into Caribbean Cuisine A lot of my sentiments around the Caribbean culture and its food were influenced by my Trinidadian friend, Cornielle. The first time I had…
It’s mid-August, and my entire facebook plus instagram feed has been bursting with media about Crazy Rich Asians. The movie was filmed in Singapore and Malaysia (where I’m from), and…
Fried crispy shallots is an essential condiment in many parts of Asia. It is especially popular in Vietnam, Malaysia, Thailand, Indonesia, Singapore, China, and Taiwan. These little morsels of oniony…
Spending a Fortune in the Beginning I love granola! I have always loved morsels of crunchy oats, though it became a fueling necessity when I took up distance running many…