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Matcha Overnight Oats

Course Breakfast
Cuisine Fusion-Asian
Servings 1
Author Jackie Miao

Ingredients

  • 1/2-3/4 tsp matcha powder Itoen brand
  • 1/3-1/2 cup rolled oats
  • 1-2 dried apricots
  • 1 tbsp coconut chips
  • 1 tsp chia seeds
  • 1/2 tbsp pumpkin seeds
  • 1 cup milk any kind

Instructions

  • Put all the dry ingredients in a jar that has a lid.
  • Add the milk, then close the lid.
  • Shake, and refrigerate overnight.
  • In the morning, shake or stir and eat.

Notes

Many overnight oats recipes call for 1-2 tbsp of chia seeds, for 1/3-1/2 cup of oats. Although this isn't a health advice by any means, my recipe calls for a more moderate amount of 1 tsp to factor in daily consumption. Over-consumption of chia seeds could cause issues for some people.
Go easy on the matcha if you are new to it (1/2 tsp instead or 1 tsp), as they can be quite strong. Do 1/3 cup rolled oats if you like your overnight oats looser, and 1/2 cup if you need more calories to last till lunch time.