Blistered Shishito Peppers
A super-easy summertime, smoky, and luxurious snack or condiment.
Cost $6
Equipment
- Cast-iron pan
- Tongs
Ingredients
- 1/4 lb shishito peppers rinsed & pat-dried
- 1 tbsp avocado oil or any high smoking point neutral veg oil
- flaky salt (Maldon salt, or Jacobsen) to taste
- black pepper to taste
Instructions
- Heat a cast-iron pan on high. When the pan is hot, add the avocado oil.
- Then add the shishito peppers into the pan, and saute evenly, turning the peppers frequently using tongs. This process takes about 5-7 minutes.
- When the peppers look evenly blistered and brown, they're done. Remove the peppers onto a serving dish.
- Finish the peppers with flaky salt and black pepper to taste.