Homemade Inari Age (いなり揚げ)
Note: This recipe is adapted from JOC. I’m sharing personal notes on the ingredients I used, as well as some personal preference adjustments. I reduced the sugar and soy sauce…
Note: This recipe is adapted from JOC. I’m sharing personal notes on the ingredients I used, as well as some personal preference adjustments. I reduced the sugar and soy sauce…
When it comes to Japanese cuisine, few experiences are as exquisite and meaningful as kaiseki (懐石). Often regarded as the pinnacle of Japanese fine dining, kaiseki combines seasonality, artistry, and…
When it comes to comfort food, every culture has its go-to dish. For Japan, nikujaga holds a special place at the family table. This hearty, home-cooked meal combines tender meat,…
One cuisine that my family does not seem to tire of is Japanese. As such, I have been cooking a lot of Japanese dishes at the turn of the new…
Japanese chicken curry is something I have a complicated relationship with. The Malaysian in me does not prefer it over traditional Indian, Malay and Thai chicken curries, but the nipponized…