I love Middle Eastern food! From kebabs to shawarma, fasulye to kofte, the cuisines of the Middle East is something I am curious and am passionate in learning to cook … Read More
LA PETITE BIO
MADAME “JACKIE” BUTTERFRY
Retired 3x restaurateur, sharing my domesticated bon cuisine in America. An international epicurean with a particular set of unicorn skills, mainly acquired through having too much fun in life. I use these God-given gifts to help people dine happier.