Brine for Turkey Parts
Last thanksgiving, I chanced upon an unlikely turkey brine recipe from Blueflame Kitchen. The meat came out too salty for my liking, even after I halved the salt portion for…
Last thanksgiving, I chanced upon an unlikely turkey brine recipe from Blueflame Kitchen. The meat came out too salty for my liking, even after I halved the salt portion for…
Known as Kau Kee, Wolfberry or Goji leaves are the leaves of the goji plant. The same plant that gives you goji berries! Goji leaves is a superfood that is…
White cut chicken or 白切雞, is a classic Southern-Chinese dish that is frequently eaten by people with Fujian, Guangdong, and Hong Kong roots. A chicken is thoroughly cleaned, then poached…
Japanese chicken curry is something I have a complicated relationship with. The Malaysian in me does not prefer it over traditional Indian, Malay and Thai chicken curries, but the nipponized…
One of the Korean dishes I really enjoy is Saeng Seon Jeon 생선전, or Fish Jeon which are egg-coated pan-fried fish fillets. The first time I had them were when…
Lately, I’ve been getting a little fed-up with the same ol’ rotisserie chicken from the store. I was craving a healthier, juicier and less “heaty” way of enjoying bone-in chicken.…
Once upon a time, my dad kept talking about this… Growing up, my dad talked often about the Wong Kiong Kook Gai Yit (oven-baked turmeric chicken wings) he made while…
Are you one of those people, who peel two slices of bacon, fry it on a pan and make a greasy mess of your kitchen? I was that person, until…
A few weeks ago, I bought a 1lb bag of Kumato ™ tomatoes. I was wooed by the fact that it was brown, and had won an ITQi Superior Taste…
Today I’m going to share a very simple old-world home-style Chinese dish that is quick to make, yet complex in flavors. It uses 6 ingredients. My grandma traditionally made this…