Oven Dry-Roasted Almonds
Roasted almonds are great for snacking, nut butter, and used as dessert or salad toppings. My picky little one loves grabbing a handful from the jar to snack. If you…
Gourmet epicurean, heritage chef, & former restaurateur from Malaysian Borneo. I share my third culture Asian and European fusion cuisine in America. Shameless ingredient-hoarder, recipe developer, culinary consultant, and travel foodie. Glutton for accents, languages, and culture. You’ll find all things culinary here so that you can be dining happy like me. I have another life at jackie.tv
Roasted almonds are great for snacking, nut butter, and used as dessert or salad toppings. My picky little one loves grabbing a handful from the jar to snack. If you…
I’m not going to pretend that this is in my wheel house, but I also want to make sure that I save these videos for myself and friends to watch.…
Note: This recipe is adapted from JOC. I’m sharing personal notes on the ingredients I used, as well as some personal preference adjustments. I reduced the sugar and soy sauce…
When it comes to comfort food, every culture has its go-to dish. For Japan, nikujaga holds a special place at the family table. This hearty, home-cooked meal combines tender meat,…
Last thanksgiving, I chanced upon an unlikely turkey brine recipe from Blueflame Kitchen. The meat came out too salty for my liking, even after I halved the salt portion for…
Matcha has been widely known for a while now to be great for weight loss, especially when combined with exercise. The catechins increases thermogenesis, fat oxidation, and decreases appetite. I…
One cuisine that my family does not seem to tire of is Japanese. As such, I have been cooking a lot of Japanese dishes at the turn of the new…
Soft black beans ah… there’s nothing quite like these morsels of healthful comfort being stuffed into a breakfast burrito, or ladled into a hot bowl of rice. I know I…
Kuih ketayap (also known as Kuih gulung, kuih lenggang, and kuih dadar) is a traditional Malaysian crepe roll snack. It is a pandan flavored pancake roll with grated coconut filling…
I lived in the U.K. for a few years. As such, I can be a little “Brit-ish” at times. Having warm crumpets with a cup of PG-tips on a rainy…